The restaurant is a solid reality since 2002, which bases its foundations on the quality of catering and hospitality. The cuisine is based on great raw materials and fresh fish every day, around which the creativity of the chef Mirko Giannoni revolves, in the name of the pursuit of essentiality and respect for flavors, following the rhythm of seasonality. Wellness and beauty are the key words of the hall, furnished with original works of art that change periodically.